Sliced watermelon, fresh mozzarella, tomato & basil in virgin olive oil.
Diced avocado, tomato, fresh mozzarella & red onion in balsamic dressing on toasted Italian bread .
Beef braciole filled with prosciutto and mozzarella cheese in a light tomato sauce with rigatoni pasta.
Rib-eye steak topped with peppers, onions and mushrooms in a marinara sauce.
Stuffed chicken breast with ricotta and mozzarella cheese in a marsala mushroom wine sauce.
Fresh salmone battered and simmered in a lemon white wine sauce.
**Entrees Served with Roasted Potato & Mixed Vegetables**
$49.95 PER PERSON
PLUS TAX & GRATUITY
No Splitting, No Substitutions, Not to be combined with any other offers.
This menu is only valid for parties of 10 or more people..